i am hungry...
craving for a huge cantonese styled super smooth congee with
minced meatball, century eggs, liver, and big dab of seasame oil
and springonion and must have egg too..
and with one HUGE plate of yu-sheng, preferably with sai-tao yu
with seasame oil, soya, lime, chilli, ginger shreds, cabbages
shreds...

Wah liao the congee reminds me of what the Lai Huat Uncle helps us
tabao
I dunno where he tabaos from but the congee is wonderful and it
comes with bits of large intestine too
besides the eggs and liver and minced meatball